MSAD #35 

 

Food Service Worker - Floater - District - School Year 2026-2027
 

The workday consists of 5 hours, with specific daily hours determined by the building assignment.

 

 

Position Title: Food Service Worker

Department: School Nutrition

Reports To: Director of Dining Services and Kitchen Manager

Prepared By: Director of Dining Services

Reviewed:  October 15, 2025

                                                            

Position Summary: 

 

To assist in the preparation and serving of quality food to students in a quick and pleasant manner. 

 

Qualifications:

 

High school diploma or general education degree (GED); previous experience with large-scale cooking and food preparation/serving.  Maine Department of Education Criminal History Record Check eligibility required.

 

Duties and Responsibilities: 

The responsibilities outlined below are representative and do not encompass or define all tasks that may be required by this position.

 

  1. Assists with quantity food preparation;
  2. Assists with the cleaning of the kitchen and cafeteria area;
  3. Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met; 
  4. Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.);
  5. Operates cash register, dishwasher, meat slicer and other food service equipment; and
  6. Collects money, makes change, completes related reports.

Please reference the Food Services Handbook here or on our district website for additional benefit details (www.rsu35.org).